A creamy, cozy skillet dish that’s ready in no time
Need a simple but satisfying dinner that brings big comfort without the hassle? This creamy pork chop skillet with vegetables, tomato sauce, and crispy bacon has it all—tender seared chops, a rich and flavorful sauce, and hearty vegetables, all made in one pan. Topped with crunchy bacon and served with a side of whole grain rice, it’s the kind of no-fuss, full-flavor meal you’ll want to add to your weekly rotation.
Simple ingredients, delicious results
This dish starts by crisping up diced bacon, which adds both crunch and smoky depth. The pork chops are quickly seared in the bacon fat for maximum flavor before being simmered in a velvety tomato-cream sauce. Onions, garlic, mushrooms, and leeks bring savory richness and texture to the dish, while paprika and a hint of chili add warmth without overwhelming heat. The whole thing comes together in about 30 minutes, making it just as practical as it is tasty.
How to serve it—and how to switch it up
Serve the creamy pork chops over a bed of brown rice, which pairs beautifully with the sauce and gives the dish a wholesome finish. You could also use mashed potatoes, pasta, or even cauliflower rice if you prefer something lighter. Not a fan of pork? Swap the chops for chicken breasts or thighs. Want more veggies? Try adding spinach or bell peppers. This is a flexible, flavorful meal that’s just as suitable for weeknights as it is for a laid-back Sunday dinner.
Can I make this dish ahead of time? What can I serve it with besides rice? Can I make it dairy-free?
Can I make this dish ahead of time?
Yes, it reheats well. Store in the fridge for up to 3 days and warm gently on the stove before serving.
What can I serve it with besides rice?
Mashed potatoes, pasta, or even crusty bread are great options for soaking up the sauce.
Can I make it dairy-free?
Swap the cream for a plant-based alternative like oat or soy cream—just be sure to adjust seasoning to taste.