Recipe for easy food waffles
This recipe for delicious savory waffles is both gluten-free and a healthy alternative to savory pancakes.
They can be enjoyed for brunch, lunch, or dinner, preferably with smoked cheese/cream cheese and salmon.
Ingredients
- 4 pcs. Egg
- 20 gram Linseed
- 80 gram Sesame Seeds
- 100 gram Sunflower Seeds
- 1 pinch Salt
- Oil Neutral flavor. For frying (can be substituted with butter)
Instructions
- Place all ingredients (except the fat) in a bowl and blend into a batter.
- This can be done with a good immersion blender or in a blender.
- Let the batter rest for 5-10 minutes.
- Bake them in plenty of fat in a waffle iron and let them cool before serving.
- Bake them for 4-5 minutes if using a heart-shaped mold and 6-7 minutes if using a square mold.