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–+ servings
Servings: 4 Servings

Easy Food Waffles

Author: Mona
Keyword: Brunch, Dinner, Gluten-Free, Lunch, Sides
Prep Time: 12 minutes
Cook Time: 7 minutes
Metric - US Customary

Ingredients

  • 4 pcs. Egg
  • 20 gram Linseed
  • 80 gram Sesame Seeds
  • 100 gram Sunflower Seeds
  • 1 pinch Salt
  • Oil Neutral flavor. For frying (can be substituted with butter)

Instructions

  • Place all ingredients (except the fat) in a bowl and blend into a batter.
  • This can be done with a good immersion blender or in a blender.
  • Let the batter rest for 5-10 minutes.
  • Bake them in plenty of fat in a waffle iron and let them cool before serving. 
  • Bake them for 4-5 minutes if using a heart-shaped mold and 6-7 minutes if using a square mold.

Notes

Read more about gluten here