Recipe for homemade sausage rolls
Most children love sausage rolls, and this popular snack can be found at any bakery or gas station. Try baking your own sausage rolls; it’s much cheaper than buying them ready-made, and if you use whole grain flour in the dough and quality sausages, they are both healthier, more filling, and far more flavorful than anything you can buy ready-to-eat.
Homemade Sausage Rolls
Ingredients
- 50 gram Yeast
- 100 gram Milk
- 100 gram A38 Yogurt Can be replaced with buttermilk, yogurt or a similar fermented product.
- 2 pcs. Egg
- 300 gram Wheat Flour
- 100 gram Whole Wheat Flour Can be replaced with graham flour, rye flour or other whole grain flours.
- 6 gram Salt
- 12.5 gram Sugar
- 75 gram Olive Oil
- 8 pcs. Sausages Choose a sausage of good quality
- Ketchup
- Sesame Seeds for garnish
Instructions
- Warm the milk in a saucepan until it is finger warm/lukewarm.
- Dissolve the yeast in the milk and add A38, oil, sugar, and one egg. Mix well and then add salt and flour gradually.
- Knead the dough until it is smooth and easy to work with – feel free to use a mixer or the dough hooks on an electric hand mixer. The dough should not be too sticky, but smooth and preferably slightly damp.
- Let the dough rise in a bowl covered with a tea towel. Allow it to rise for about 1 hour.
- Once the dough has risen, roll it out on a floured surface and cut it into 24 triangles. Spread ketchup on the triangles. Cut the sausages into three and place a piece of sausage on the wide end. Roll the dough around, so you have a neat roll.
- Let the sausage rolls rise for 30 minutes, then brush them with a beaten egg and sprinkle with sesame seeds.
- Bake them in a preheated oven at 175 degrees Celsius (347 degrees Fahrenheit) (fan) for 12-15 minutes.
Notes
Tip: the rolls can be easily frozen, so bake a large batch while you’re at it.