Recipe for homemade rice porridge
Who doesn’t love rice pudding? Most children and the young at heart certainly do, but surely many adults are fond of it too?
At our place, both children and adults love rice pudding with cinnamon sugar, a pat of butter, and a glass of blackcurrant juice or Christmas beer on the side.
Remember to stir the pudding very often while cooking it. So don’t leave it unattended for long periods; stay close to the pot throughout the entire process.
Ingredients
- 360 gram Porridge Rice
- 400 gram Water
- 6 gram Salt fint
- 2 l Whole Milk
Instructions
- Place rice, salt, and water in a pot
- Bring the pot to a boil and let the rice boil for 2-3 minutes while stirring.
- Add the milk and let it come to a boil while constantly stirring.
- When the milk boils, reduce to low heat.
- Cook the pudding for 40-50 minutes until it thickens and reaches the desired consistency!
- Serve the rice pudding with cinnamon sugar and a dab of butter.
- Drink blackcurrant juice or Christmas beer with it – enjoy!
