Place rice, salt, and water in a pot

Bring the pot to a boil and let the rice boil for 2-3 minutes while stirring.

Add the milk and let it come to a boil while constantly stirring.

When the milk boils, reduce to low heat.

Cook the pudding for 40-50 minutes until it thickens and reaches the desired consistency!

Serve the rice pudding with cinnamon sugar and a dab of butter.

Drink blackcurrant juice or Christmas beer with it - enjoy!