Gastronomic first aid: The tastiest thing you can eat right now is a potato open sandwich with new Danish potatoes. It doesn't get any better, try it yourself.
Recipe for potato open sandwich
Gastronomic first aid:
The tastiest thing you can eat right now is an open-faced sandwich with new Danish potatoes.
It doesn’t get any better, try it yourself?
Servings: people
Potato Open Sandwich
Gastronomic first aid: The tastiest thing you can eat right now is a potato open sandwich with new Danish potatoes. It doesn’t get any better, try it yourself.
Ingredients
- Potato
- Water
- Salt
- Rye Bread
- Mayonnaise
- Onion both roasted and raw
- Radishes
- Wild Garlic
- Watercress
- Bacon crispy
- Salt and Pepper freshly ground
Instructions
- Scrub the potatoes and put them in boiling water with 6% salt (like seawater).
- Let simmer for 10 minutes and turn off the heat.
- Let the potatoes sit for 5-7 minutes until tender in the water and drain.
- Cool slightly and slice the warm potatoes.
- Assemble your potato open sandwich with good mayo, roasted and raw onions, radishes, wild garlic, and cress.
- Top with some crispy bacon and a good shot of freshly ground pepper and flake salt.