Recipe for easy homemade falafel
Falafel is a vegetarian fritter that originates from Palestine.
Here is an easy and delicious recipe that tastes fantastic after a turn in the deep fryer.
Ingredients
- 400 gram Chickpeas or 800 g soaked chickpeas
- 2 Parsley 2 bunches
- 2 Garlic clove
- 3 Egg
- 12 gram Salt
- 2.7 gram Chili Powder
- 8 gram Cumin
- gram Grate
- 30 gram Lemon Juice
- 1 Onion
- 0.5 l Oil For frying
Instructions
- Soak the dry chickpeas in water for a day (or buy them soaked, 800 g)
- Drain the water from the chickpeas and place them in a blender, along with the other ingredients, and blend everything well.
- Form falafels with a tablespoon and your hand, and fry them in the hot oil in a deep pan.
- When the falafels are golden on all sides, remove them and let them drain on a piece of kitchen paper.
