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–+ servings
Servings: 20 Pcs

Easy Homemade Falafel

Author: Anette Søstrøm Asmussen
Keyword: Baby Food, Dinner, lunch box, Meat-free
Prep Time: 1 day 3 hours 20 minutes
Cook Time: 1 hour
Metric - US Customary

Ingredients

  • 400 gram Chickpeas or 800 g soaked chickpeas
  • 2 Parsley 2 bunches
  • 2 Garlic clove
  • 3 Egg
  • 12 gram Salt
  • 2.7 gram Chili Powder
  • 8 gram Cumin
  • gram Grate
  • 30 gram Lemon Juice
  • 1 Onion
  • 0.5 l Oil For frying

Instructions

  • Soak the dry chickpeas in water for a day (or buy them soaked, 800 g)
  • Drain the water from the chickpeas and place them in a blender, along with the other ingredients, and blend everything well.
  • Form falafels with a tablespoon and your hand, and fry them in the hot oil in a deep pan.
  • When the falafels are golden on all sides, remove them and let them drain on a piece of kitchen paper.
  • Falafel