Recipe for loa loa
Our take on a delicious and delightful tropical flavor explosion.
It is named after the largest volcano in Hawaii and contains a refreshing blend of rum, pineapple juice, and coconut syrup.

Ingredients
- 5 cl Rome Light
- 4 cl Syrup Coconut
- 8 cl Pineapple Juice
- Pineapple Or pickled cherry as garnish
Instructions
- -Pour the ingredients into a shaker and shake hard for 25-30 seconds. Then fine strain into a hurricane glass with ice cubes. Garnish with pineapple and possibly a pickled cherry.
Notes
Ice: Cubes
