Delicious and easy version of ceviche. The recipe is simple and straightforward, requiring no cooking of ingredients - the acidity of the lime juice cooks the fish.
Recipe for ceviche
Delicious and easy version of ceviche.
The recipe is simple and straightforward, and it requires no cooking of the ingredients – the acid from the lime juice cooks the fish.
The dish is made in a very classic way and includes, among other things, chili, coriander, and lime.
We have the recipe from the book: “Supersunde superfoods“, written by authors Mette Helbæk and Valeria Lima.
Servings: people
Ceviche
Delicious and easy version of ceviche. The recipe is simple and straightforward, requiring no cooking of ingredients - the acidity of the lime juice cooks the fish.
Ingredients
- 1 pcs. Apples
- 4 pcs. Tomato
- 0.5 pcs. Cucumber
- 200 gram Cod fresh fish, e.g., salmon and cod – note that it is recommended to freeze fish for 24 hours if it is to be eaten raw
- 1 handful Prawns Greenland prawns with shell
- 1 pcs. Shallots
- 0.5 pcs. Chili red
- 2 pcs. Lime just the juice
- Olive Oil
- 1 handful Cilantro coarsely chopped and fresh
- Salt
Instructions
- Peel the apple and cut it into cubes.
- Remove the seeds from the tomatoes and cut the cucumber and tomato into cubes.
- Also cut the fish into cubes and shell the prawns.
- Cut the onion and chili into very thin rings.
- Arrange everything on a platter or four plates.
- Drizzle with lime and olive oil, sprinkle with salt, and garnish with coarsely chopped coriander.
- Let the ceviche marinate in the refrigerator for at least ½ hour before serving - preferably longer.
- Ensure it is not completely chilled when serving.