Servings: people
Ceviche
Delicious and easy version of ceviche. The recipe is simple and straightforward, requiring no cooking of ingredients - the acidity of the lime juice cooks the fish.
Ingredients
- 1 pcs. Apples
- 4 pcs. Tomato
- 0.5 pcs. Cucumber
- 200 gram Cod fresh fish, e.g., salmon and cod – note that it is recommended to freeze fish for 24 hours if it is to be eaten raw
- 1 handful Prawns Greenland prawns with shell
- 1 pcs. Shallots
- 0.5 pcs. Chili red
- 2 pcs. Lime just the juice
- Olive Oil
- 1 handful Cilantro coarsely chopped and fresh
- Salt
Instructions
- Peel the apple and cut it into cubes.
- Remove the seeds from the tomatoes and cut the cucumber and tomato into cubes.
- Also cut the fish into cubes and shell the prawns.
- Cut the onion and chili into very thin rings.
- Arrange everything on a platter or four plates.
- Drizzle with lime and olive oil, sprinkle with salt, and garnish with coarsely chopped coriander.
- Let the ceviche marinate in the refrigerator for at least ½ hour before serving - preferably longer.
- Ensure it is not completely chilled when serving.