The whole family's absolute autumn and winter favorite: bursting with flavor, vitamins, and good dietary fibers. The dish is quick to make, serves many people, and is inexpensive to buy - what more could you ask for?
Recipe for cabbage dish
The absolute autumn and winter favorite of the whole family, packed with flavor, vitamins, and good dietary fibers.
The dish is quick to make, serves many people, and is inexpensive to prepare – what more could you possibly ask for?
Eat with both fork and spoon and serve a delicious food bread as a side – enjoy!
Servings: People
Cabbage Dish
The whole family's absolute autumn and winter favorite: bursting with flavor, vitamins, and good dietary fibers. The dish is quick to make, serves many people, and is inexpensive to buy - what more could you ask for?
Ingredients
- 400 gram Ground Beef
- 150 gram Bacon smoked
- 0.5 pcs. White Cabbage
- 4 pcs. Carrots
- 1 kg Potato
- Salt and Pepper
- 8 gram Basil dried
- 1 l Water
Instructions
- Cut the bacon into cubes.
- Heat a stew pot and add the bacon.
- Fry until it releases a good amount of fat and becomes slightly golden.
- Add the minced beef to the pot and let it cook until it has a seared crust.
- Season with salt, pepper, and dried basil.
- Peel the potatoes and carrots and cut both into bite-sized pieces.
- Add the potatoes and carrots to the meat in the pot.
- Chop the cabbage into coarse pieces and add them to the pot.
- Pour water into the pot and let it simmer under a lid for at least 30 minutes.
- Serve the dish with some good bread to soak up the delicious gravy/soup!