Servings: People
Cabbage Dish
The whole family's absolute autumn and winter favorite: bursting with flavor, vitamins, and good dietary fibers. The dish is quick to make, serves many people, and is inexpensive to buy - what more could you ask for?
Ingredients
- 400 gram Ground Beef
- 150 gram Bacon smoked
- 0.5 pcs. White Cabbage
- 4 pcs. Carrots
- 1 kg Potato
- Salt and Pepper
- 8 gram Basil dried
- 1 l Water
Instructions
- Cut the bacon into cubes.
- Heat a stew pot and add the bacon.
- Fry until it releases a good amount of fat and becomes slightly golden.
- Add the minced beef to the pot and let it cook until it has a seared crust.
- Season with salt, pepper, and dried basil.
- Peel the potatoes and carrots and cut both into bite-sized pieces.
- Add the potatoes and carrots to the meat in the pot.
- Chop the cabbage into coarse pieces and add them to the pot.
- Pour water into the pot and let it simmer under a lid for at least 30 minutes.
- Serve the dish with some good bread to soak up the delicious gravy/soup!