Delicious and incredibly easy way to prepare scrambled eggs. They must absolutely not become dry, which typically happens at too high a temperature. By being able to control the temperature, it’s easy to make creamy scrambled eggs - just the way you like them.
Recipe for scrambled eggs (ztove prepared)
Delicious and incredibly easy way to prepare scrambled eggs. Here I used the Danish producer Ztove, which makes intelligent stoves and cookware. The equipment has intelligent temperature control, so you can cook food at a precise temperature, similar to sous vide. This technique can also be used for boiling, poaching, and frying.
Scrambled eggs should absolutely not become dry, which typically happens at too high a heat. By being able to control the temperature, you can easily make creamy scrambled eggs – just the way you want them.
Servings: persons
Scrambled Eggs (Ztove Prepared)
Delicious and incredibly easy way to prepare scrambled eggs. They must absolutely not become dry, which typically happens at too high a temperature. By being able to control the temperature, it’s easy to make creamy scrambled eggs - just the way you like them.
Equipment
- 1 Hob Ztove
- 1 Frying Pan Ztove
Ingredients
- 4 pcs. Egg
- 100 gram Cream
- Salt and Pepper
- 1 pinch Cayenne Pepper
- Butter or oil, for frying
Instructions
- Place the pan on the stove and set the temperature to 135 degrees Celsius (275 degrees Fahrenheit).
- Crack the eggs into a bowl.
- Add salt, pepper, and cayenne pepper.
- Whisk the eggs together with the spices, I typically use a fork for this.
- Pour the egg mixture into the pan.
- With a spatula or a palette knife, continually stir the eggs.
- As soon as there is no more liquid on top of the eggs, remove them.
- Serve immediately.