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Rhubarb juice

Per Asmussen
   

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

22. June 2018

Recipe for rhubarb juice

To us, rhubarb epitomizes summer.

Rhubarb juice is refreshing, delicious, and easy to make.


Servings: 1 liter

Rhubarb juice

Author: Per Asmussen
Keyword: Summer
Prep Time: 2 minutes

Ingredients

  • 2 dl Rhubarb Syrup
  • 8 dl Water Or sparkling water
  • Mint Fresh. For garnish
  • Sugar

Instructions

  • The juice is very easy to make. Basically, it’s all about mixing rhubarb syrup with water in a 1/4 ratio. The water can easily be substituted with sparkling water.
  • We used this homemade rhubarb syrup for our juice.
  • Garnish with mint leaves.
  • If you'd like to create the nice sugar rim on the glass (as in the picture), you do it by smearing a little syrup on the rim and dipping the glass in sugar.
  • Rhubarb juice