The juice is very easy to make. Basically, it’s all about mixing rhubarb syrup with water in a 1/4 ratio. The water can easily be substituted with sparkling water.

We used this homemade rhubarb syrup for our juice.

Garnish with mint leaves.

If you'd like to create the nice sugar rim on the glass (as in the picture), you do it by smearing a little syrup on the rim and dipping the glass in sugar.