Recipe for aloo ki tikki
ᴀʟᴏᴏ ᴋɪ ᴛɪᴋᴋɪ • ?
⠀
Pakistani spiced potato patties.
Perfect for Ramadan or as an appetizer for dinners ??♀️
Equipment
- Pot
- Cutting Board
- Chef'S Knife
- Frying Pan
- Bowl
Ingredients
Boiling potatoes
- 1.5 kg Potato
- 1 pcs. Bay Leaf
- 12 gram Salt
- 6 pcs. Whole cloves
- 1 pcs. Cinnamon Stick just a piece
Spices
- 1 pcs. Onion medium-sized
- 4 pcs. Chili round
- 2 gram Spices salt, cumin seeds, fenugreek leaves (kasoori methi)
2. spice mixture
- Cilantro 1 cup fresh and chopped - or to taste
- Chili fresh green - to taste (finely chopped)
- 16 gram Cornstarch
- Salt to taste
- Chili Powder to taste
- 4 gram Cumin powder
- 4.5 gram Chaat Masala
- 3 gram Amchur powder dry mango powder
- 3 gram Anardana powder pomegranate powder
Preparation
- Grate for the coating
- Egg for the coating - whisked
- Oil for frying
Instructions
Boiling the potatoes
- Boil the potatoes with all the ingredients.
- The cinnamon stick should be removed after 10 minutes.
- Once the potatoes are boiled, they should be cooled down.
- Remember to remove the bay leaf and clove afterward. ⠀
- Dice the onion.
- Heat up a little oil in a pan, sauté the onions until they change color (slightly).
- 1. First dip it in the egg. Make sure the entire patty is coated in egg. ⠀ 2. Then coat the patty in breadcrumbs. ⠀ 3. In a pan with hot oil, fry them until they are golden brown on both sides. ⠀ They can also be frozen after shaping. Just thaw before frying.
- Then add the above-mentioned spices and fry together with the onions for 1-2 minutes. ⠀ If the potatoes have cooled down, add the sautéed onions and spices to them.
- Roughly chop the coriander and finely chop the fresh chili. ⠀ Add spices to the potatoes and “mash the potatoes”.
- It’s okay if there are small pieces/lumps of potatoes (it gives good flavor) and then shape them into “patties”. ⠀