Boil the potatoes with all the ingredients.
The cinnamon stick should be removed after 10 minutes.
Once the potatoes are boiled, they should be cooled down.
Remember to remove the bay leaf and clove afterward.
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Dice the onion.
Heat up a little oil in a pan, sauté the onions until they change color (slightly).
1. First dip it in the egg. Make sure the entire patty is coated in egg.
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2. Then coat the patty in breadcrumbs.
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3. In a pan with hot oil, fry them until they are golden brown on both sides.
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They can also be frozen after shaping. Just thaw before frying.
Then add the above-mentioned spices and fry together with the onions for 1-2 minutes.
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If the potatoes have cooled down, add the sautéed onions and spices to them.
Roughly chop the coriander and finely chop the fresh chili.
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Add spices to the potatoes and “mash the potatoes”.
It’s okay if there are small pieces/lumps of potatoes (it gives good flavor) and then shape them into “patties”.
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