An Iranian herb dish with lamb
Recipe for ghormeh sabzi
An Iranian herb dish with lamb – Super delicious ?
After several requests for a recipe for this delicious Persian dish, I’ve finally made it!
Ingredients
- 500 gram Diced lamb
- 400 gram Ghormez sabze dried - 2 cans
- 5 pcs. Lime dried
- Kidney Beans red - 2 handfuls
- 2 pcs. Onion
- 12 gram Turmeric
- Rice
Instructions
- If your Sabzi is made with dried, soak the 4 dl a few hours before making the dish.
- Additionally, soak the red beans overnight.
- Start by adding chopped onions to a pot with a bit of oil.
- When they've sautéed in a bit of oil, add the lamb.
- Add salt, pepper, and turmeric.
- Sauté the meat with the onions until it's browned.
- When the meat is browned, add in the herbs (sabzi).
- Then add 5-6 dl of water.
- Stir well and let it simmer covered for about 15 minutes over medium-high heat.
- After half an hour, add the red beans and the dried limes.
- Prick holes in your limes with a fork before adding them to the dish.
- Let it continue to simmer for about 30-45 minutes with the lid on.
- While the dish simmers, cook the rice.
- If desired, you can make saffron rice like I do.
- Enjoy ??