If your Sabzi is made with dried, soak the 4 dl a few hours before making the dish.
Additionally, soak the red beans overnight.
Start by adding chopped onions to a pot with a bit of oil.
When they've sautéed in a bit of oil, add the lamb.
Add salt, pepper, and turmeric.
Sauté the meat with the onions until it's browned.
When the meat is browned, add in the herbs (sabzi).
Then add 5-6 dl of water.
Stir well and let it simmer covered for about 15 minutes over medium-high heat.
After half an hour, add the red beans and the dried limes.
Prick holes in your limes with a fork before adding them to the dish.
Let it continue to simmer for about 30-45 minutes with the lid on.
While the dish simmers, cook the rice.
If desired, you can make saffron rice like I do.
Enjoy ??
