Recipe for rum ball cocktail
A few days ago, I sat down with Lena Thorsson to transform some of her cakes into cocktails.
The first was perhaps the most iconic Danish cake: the Rum Ball.
It turned into this lovely dessert cocktail.

Equipment
- Cocktail shaker
- Cocktail Glass
Ingredients
- 4 cl Rome dark
- 2 cl Liquor chocolate
- 1 cl Liquor Creme de Cacao
- Bitter 2 dashes of chocolate bitters
- sprinkle garnish
Instructions
- Combine everything in a shaker and shake hard for about 15 seconds. Pour it into a small wine glass. Garnish with sprinkles. Cheers.
