Diabetes-friendly recipe for raw cream. In under a quarter of an hour, you can conjure up this delightful dessert.
Recipe for raw cream with berries
Diabetes-friendly recipe for raw cream.
In less than fifteen minutes, you can whip up this delightful dessert.
We have the recipe from the book: “KETO – for beginners“, written by Nana Dalby (the first winner of The Great Bake Off in Denmark). She writes the following about the recipe:
“Mmmmm… raw cream… I could serve anything with raw cream. This one is not as sweet as the traditional version, but it tastes so good that you can serve it to your guests without shame.”
Servings: servings
Raw Cream with Berries
Diabetes-friendly recipe for raw cream. In under a quarter of an hour, you can conjure up this delightful dessert.
Ingredients
- 2 pcs. Egg Yolk
- 4 gram Sukrin Gold
- 0.5 pcs. Vanilla Pod seeds
- 200 gram Whipping Cream
- 200 gram Berry mixed
Instructions
- Whisk the egg yolks together with Sukrin and vanilla seeds.
- Whip the cream until it forms peaks.
- Gradually fold the whipped cream into the egg mixture. Stir until the raw cream has the right consistency – it should be pourable over the berries.
- Rinse and dry the berries and arrange in individual serving bowls.
- Serve with a generous dollop of raw cream.
Notes
Photographer: Nana Dalby