Servings: servings
Raw Cream with Berries
Diabetes-friendly recipe for raw cream. In under a quarter of an hour, you can conjure up this delightful dessert.
Ingredients
- 2 pcs. Egg Yolk
- 4 gram Sukrin Gold
- 0.5 pcs. Vanilla Pod seeds
- 200 gram Whipping Cream
- 200 gram Berry mixed
Instructions
- Whisk the egg yolks together with Sukrin and vanilla seeds.
- Whip the cream until it forms peaks.
- Gradually fold the whipped cream into the egg mixture. Stir until the raw cream has the right consistency – it should be pourable over the berries.
- Rinse and dry the berries and arrange in individual serving bowls.
- Serve with a generous dollop of raw cream.
Notes
Photographer: Nana Dalby