Recipe for ginger cookies
Delightful and delicious ginger cookies – no Christmas is complete without them in our home.
They are both slightly crispy, slightly chewy, and have a fresh and sharp ginger flavor. See the full recipe here.
Ingredients
- 200 gram Butter
- 500 gram Wheat Flour
- 2 pcs. Egg
- 500 gram Sugar
- 1.8 gram Ground ginger With a top
- 2.1 gram Cloves Ground and with a top
- 4.8 gram Baking Soda
Instructions
- This recipe is super easy.
- Mix all the ingredients together and stir well.
- Roll your dough into small balls, which can be a little larger than pepper nuts.
- Place them on a baking sheet lined with parchment paper.
- They will spread out when baking, so make sure to place them with a good distance between each other.
- They should be baked at 190 degrees Celsius (374 degrees Fahrenheit) until they are light brown. It takes anywhere from 8-13 minutes, depending on your oven.
- Let them cool on the baking sheet, and they are now ready to be served.
