This recipe is super easy.

Mix all the ingredients together and stir well.

Roll your dough into small balls, which can be a little larger than pepper nuts. 

Place them on a baking sheet lined with parchment paper.

They will spread out when baking, so make sure to place them with a good distance between each other.

They should be baked at 190 degrees Celsius (374 degrees Fahrenheit) until they are light brown. It takes anywhere from 8-13 minutes, depending on your oven.

Let them cool on the baking sheet, and they are now ready to be served.