Try using the microwave next time you make oatmeal. It's super quick, and you won't have to wash a pot afterward.
Recipe for oatmeal microwave
Oatmeal is a hit in many families with children, and it is indeed an easy, healthy, and quick solution when you need to put porridge on the table.
Try using the microwave the next time you make oatmeal. It’s incredibly fast, and you won’t have a pot to clean afterward.
It’s also a great solution for those days when children just don’t want to eat what’s being served. A portion of oatmeal before bedtime lays a good foundation for the night, avoiding the need to get up and come up with complicated and less healthy solutions because the little ones wake up hungry.
Servings: people
Oatmeal microwave
Try using the microwave next time you make oatmeal. It's super quick, and you won't have to wash a pot afterward.
Ingredients
- 35 gram Oatmeal rolled
- 200 gram Water
- 1 pinch Salt
Instructions
- Put oats, water, and salt in a deep microwave-safe dish.
- Place the dish in the microwave and cook on high power for 1 minute.
- Stir the oatmeal with a spoon.
- Cook for another minute on high power.
- The oatmeal is now ready to serve.
- If you want the oatmeal to cool quickly, transfer it to a cold plate. It will be cool and ready to eat in no time.