Servings: people
Oatmeal microwave
Try using the microwave next time you make oatmeal. It's super quick, and you won't have to wash a pot afterward.
Ingredients
- 35 gram Oatmeal rolled
- 200 gram Water
- 1 pinch Salt
Instructions
- Put oats, water, and salt in a deep microwave-safe dish.
- Place the dish in the microwave and cook on high power for 1 minute.
- Stir the oatmeal with a spoon.
- Cook for another minute on high power.
- The oatmeal is now ready to serve.
- If you want the oatmeal to cool quickly, transfer it to a cold plate. It will be cool and ready to eat in no time.