Recipe for oat christmas balls
I love being in the kitchen and baking. Especially when my 5-year-old son Dirch is with me, that’s when you know it all makes sense.
Leading up to Christmas, we naturally bake even more than usual, and together we’ve found a great Christmas version of oatmeal balls.
Watch a teaser for our video where we make oatmeal balls here:
In GastroFun PREMIUM you can, of course, watch the full video. If you don’t have access yet, you can sign up here.
Ingredients
- 180 gram Oatmeal
- 100 gram Powdered Sugar
- 30 gram Cocoa more for darker taste
- 10 gram Vanilla Sugar optional homemade vanilla essence
- 2.6 gram Cinnamon flat
- 2 gram Cardamom flat
- 1.8 gram Ground ginger flat
- 25 gram Dark chocolate grated
- 0.5 pcs. Clementine juice and zest
- 130 gram Butter soft
- Coconut Flour for rolling them in
Instructions
- 1. Mix oats, powdered sugar, cocoa, vanilla, spices, dark chocolate, and grated clementine zest in a bowl.
- 2. Cut butter into cubes and add it to the bowl.
- 3. Add clementine juice and stir everything together (you may need to use your hands to combine the mixture).
- 4. Roll the mixture into small balls and coat them in desiccated coconut.
- 5. Refrigerate until ready to enjoy.