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–+ servings
Servings: 35 pcs.

Oat Christmas Balls

Author: Thomas Tranegaard Nielsen
Keyword: Bake, Chocolate, Christmas, Christmas Baking, Danish food, Denmark, Grandma'S Food, oatmeal, Sweet
Prep Time: 2 minutes
Cook Time: 12 minutes
Metric - US Customary

Ingredients

  • 180 gram Oatmeal
  • 100 gram Powdered Sugar
  • 30 gram Cocoa more for darker taste
  • 10 gram Vanilla Sugar optional homemade vanilla essence
  • 2.6 gram Cinnamon flat
  • 2 gram Cardamom flat
  • 1.8 gram Ground ginger flat
  • 25 gram Dark chocolate grated
  • 0.5 pcs. Clementine juice and zest
  • 130 gram Butter soft
  • Coconut Flour for rolling them in

Instructions

  • 1.    Mix oats, powdered sugar, cocoa, vanilla, spices, dark chocolate, and grated clementine zest in a bowl.
  • 2.    Cut butter into cubes and add it to the bowl.
  • 3.    Add clementine juice and stir everything together (you may need to use your hands to combine the mixture).
  • 4.    Roll the mixture into small balls and coat them in desiccated coconut.
  • 5.    Refrigerate until ready to enjoy.