Recipe for meatball sandwich
Meatball sandwich is just so delicious, and fortunately, it’s really easy to make.
When I cook, I almost always make large portions because it takes about the same amount of time. This way, it’s easy to grab something tasty during the week. For instance, I often have brioche burger buns in the freezer – everything just gets better with brioche buns!
This time, I had some leftover meatballs from the night before, so I decided to make meatball sandwiches! You can make a meatball sandwich in many ways, depending on your preferences and how much time you have, but I like to put a little extra effort into it – for example, by adding crispy onion rings, as I did this time.
So, here is my take on a really delicious meatball sandwich/burger! I made everything from scratch, but you can also just use the recipe as inspiration. The parts you don’t want to make from scratch, you can simply replace with store-bought versions.
Meatball Sandwich
Ingredients
- 4 pcs. Burger Bun
- 12 pcs. meatballs
- 8 pcs. onion rings
- 15 gram remoulade - danish cold mayonnaise sauce with pickles
- 15 gram Ketchup
- 10 gram Pickled red onions
Instructions
- Cut the burger buns in half. I used my own brioche burger buns, but without sesame seeds since my 4-year-old daughter is not a fan.
- Toast the burger buns on the cut side. This way, the dressing won't soak into the bread.
- Spread ketchup on the bottom bun. I used homemade Heinz ketchup. It takes no time to make—all the ingredients just go into a blender. And it tastes exactly like the real deal.
- Spread remoulade on the top bun. Here I used my husband's homemade remoulade, which is also made entirely from scratch with homemade mayo and homemade pickles.
- Warm the meatballs and place them on top of the ketchup. Then add pickled red onions followed by crunchy onion rings.
- Place the top bun on and press the sandwich slightly together. Ready to serve!
Notes
Watch a teaser of our video where we make the burger bun here:
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