Servings: servings
Meatball Sandwich
Delicious and easy meatball sandwich for the whole family. Everything is made from scratch, but you can substitute with store-bought versions if you like!
Ingredients
- 4 pcs. Burger Bun
- 12 pcs. meatballs
- 8 pcs. onion rings
- 15 gram remoulade - danish cold mayonnaise sauce with pickles
- 15 gram Ketchup
- 10 gram Pickled red onions
Instructions
- Cut the burger buns in half. I used my own brioche burger buns, but without sesame seeds since my 4-year-old daughter is not a fan.
- Toast the burger buns on the cut side. This way, the dressing won't soak into the bread.
- Spread ketchup on the bottom bun. I used homemade Heinz ketchup. It takes no time to make—all the ingredients just go into a blender. And it tastes exactly like the real deal.
- Spread remoulade on the top bun. Here I used my husband's homemade remoulade, which is also made entirely from scratch with homemade mayo and homemade pickles.
- Warm the meatballs and place them on top of the ketchup. Then add pickled red onions followed by crunchy onion rings.
- Place the top bun on and press the sandwich slightly together. Ready to serve!
Notes
Watch a teaser of our video where we make the burger bun here:
In GastroFun PREMIUM you can of course watch the full video. If you don't have access yet, you can sign up here.