The softest, most delicious, and coziest teddy bear buns with chocolate! Yuuumm!! They taste heavenly - especially with a good layer of butter!!
Recipe for teddy bear buns with chocolate
HERE THEY ARE!! ??
The softest, tastiest, and most pillowy teddy bear buns with chocolate! Yum!! ??
They taste heavenly – especially with a good layer of butter!! ??
I could easily eat three of these!!
Don’t come and tell me you couldn’t too!! ??
Everyone loves chocolate buns…. Or… at least I do!! Anyone else on the chocolate bun train? ????
The recipe makes 12-20 chocolate teddy bear buns, depending on how large you make them.
Servings: pcs.
Teddy Bear Buns with Chocolate
The softest, most delicious, and coziest teddy bear buns with chocolate! Yuuumm!! They taste heavenly - especially with a good layer of butter!!
Equipment
- Kitchen Scale
- Deciliter Measure
- Pot
- Stand Mixer
- Baking Tray
- Baking Paper
- Brush
- Oven
Ingredients
- 50 gram Yeast
- 400 gram Milk
- 60 gram Sugar
- 1 pcs. Egg
- 1 gram Cardamom
- 850-1000 gram Wheat Flour
- 9 gram Salt
- 50 gram Oil
- 100 gram Butter soft
- 200 gram Dark chocolate buttons - or milk chocolate, if you prefer
- 1 pcs. Egg for brushing
Instructions
- Warm milk and dissolve yeast in the milk.
- Add sugar, cardamom, oil, and egg, and stir.
- Add most of the flour and salt and mix using a machine.
- Add more flour if necessary.
- Add butter and mix the dough until smooth and elastic for a couple of minutes.
- Add the chocolate buttons and knead the dough for 10-20 seconds until the buttons are well distributed in the dough.
- Let it rise to double its size - approximately 45 mins.
- Shape into buns (12 large, 16 medium, or 20 small) and let them rise again for about 30 mins on a baking sheet, placing them close (2-3 cm apart) so they grow into each other during rising.
- Brush with egg and bake for about 13-15 mins at 210 degrees Celsius (410 degrees Fahrenheit) regular oven.
- Enjoy them very much.