There really isn't anything that beats a warm spice bun.Although whole grain rolls are always a hit and taste fantastic, there is something special and indulgent about a spice bun.
Recipe for homemade spice buns
The other day we had homemade spiced buns with our evening coffee: There’s really nothing that beats a warm spiced bun.
Although whole grain buns are always a hit and taste fantastic, there’s also something very special and indulgent about a spiced bun.
So if you need inspiration for this weekend’s baking, I’d like to give a shoutout to these ones.
Hope you find them as good as we do, we certainly have become fans.
See the recipe here:
Servings: pcs.
Homemade Spice Buns
There really isn't anything that beats a warm spice bun.Although whole grain rolls are always a hit and taste fantastic, there is something special and indulgent about a spice bun.
Equipment
- Pot
- Stand Mixer
- Baking Tray
- Baking Paper
- Oven
Ingredients
- 250 gram Milk
- 25 gram Yeast
- 2 pcs. Egg
- 25 gram Sugar
- 2 gram Cardamom ground
- 550-600 gram Wheat Flour
- 12 gram Salt
- 100 gram Soft butter
- 1 pcs. Egg beaten, for brushing
Instructions
- The milk is heated to 37 degrees Celsius (99 degrees Fahrenheit) (lukewarm)
- Mix milk, yeast, egg, sugar, and cardamom in a mixing bowl
- Add wheat flour little by little and mix for a couple of minutes
- Now add salt and the soft butter in smaller pieces
- Knead the dough for about 10 minutes on high speed until it becomes completely smooth
- Now let the dough rise in a warm place for about 1 hour
- Shape 15 buns from the dough and place them on a baking sheet with baking paper.
- Allow the buns to rise again for about 45 minutes
- Brush the buns evenly with the beaten egg and bake in the oven for 16-18 minutes at 200 degrees Celsius (392 degrees Fahrenheit).