Homemade and airy French bread. Do you know the feeling when a French bread either never rises properly or gets big air pockets inside? Use this method and you will get a delicious French bread that rises every time.
Recipe for french bread with yoghurt
Homemade and airy white bread.
Do you know the frustration of white bread either never rising or getting large air pockets inside? Use this method and you will get a delicious white bread that rises every time.
We hate food waste, so the bread is baked with “leftovers” from the kitchen, such as yogurt close to its expiration date, oats, and a bit of durum flour.
Servings: pcs.
French Bread with Yoghurt
Homemade and airy French bread. Do you know the feeling when a French bread either never rises properly or gets big air pockets inside? Use this method and you will get a delicious French bread that rises every time.
Ingredients
- 9 gram Dry Yeast
- 12.5 gram Sugar
- 18 gram Coarse salt
- 28 gram Oil
- 400 gram Wheat Flour
- 100 gram Oatmeal
- 150 gram Durum flour
- 500 gram Water Lukewarm
Instructions
- Mix yeast, sugar, coarse salt, oil, and water in a bowl. For example, in a mixer.
- Add the oatmeal, durum flour, and finally the all-purpose flour little by little - until the dough is smooth and elastic.
- Let the dough rise for 30 minutes under shower caps or a cloth.
- Spread the dough out on a floured surface into a large rectangle.
- Fold the ends towards the middle and press the folds together.
- Roll the dough into a log, rolling from the top down.
- Place the dough in a lined baking form, seam side down.
- Let the bread rise for 30 minutes.
- Score the bread and sprinkle it generously with flour, so the crust becomes crispy and doesn't burn.
- Baking time: 10 minutes at 250 degrees Celsius (482 degrees Fahrenheit) with fan + 20 minutes at 200 degrees Celsius (392 degrees Fahrenheit) with fan.
Notes
Bread molds can be purchased at COOP Shopping here.