Servings: pcs.
French Bread with Yoghurt
Homemade and airy French bread. Do you know the feeling when a French bread either never rises properly or gets big air pockets inside? Use this method and you will get a delicious French bread that rises every time.
Ingredients
- 9 gram Dry Yeast
- 12.5 gram Sugar
- 18 gram Coarse salt
- 28 gram Oil
- 400 gram Wheat Flour
- 100 gram Oatmeal
- 150 gram Durum flour
- 500 gram Water Lukewarm
Instructions
- Mix yeast, sugar, coarse salt, oil, and water in a bowl. For example, in a mixer.
- Add the oatmeal, durum flour, and finally the all-purpose flour little by little - until the dough is smooth and elastic.
- Let the dough rise for 30 minutes under shower caps or a cloth.
- Spread the dough out on a floured surface into a large rectangle.
- Fold the ends towards the middle and press the folds together.
- Roll the dough into a log, rolling from the top down.
- Place the dough in a lined baking form, seam side down.
- Let the bread rise for 30 minutes.
- Score the bread and sprinkle it generously with flour, so the crust becomes crispy and doesn't burn.
- Baking time: 10 minutes at 250 degrees Celsius (482 degrees Fahrenheit) with fan + 20 minutes at 200 degrees Celsius (392 degrees Fahrenheit) with fan.
Notes
Bread molds can be purchased at COOP Shopping here.