Recipe for gremolata with parmesan
We provide you with a delightful recipe for a beautiful green gremolata with fresh Parmesan.
Gremolata is an herb garnish used on top of meat and pasta dishes. It is similar to pesto, but it has a slightly more tangy flavor and a drier consistency (there is no oil in it).
Ingredients
- 100 gram Herbs A large handful. We used flat-leaf parsley and a bit of basil and sage
- 1 clove Garlic
- 100 gram Parmesan
- 100 gram Bread Light bread, preferably from the day before or two days old
- 1 pcs. Lemon Zest The zest of one whole lemon
Instructions
- Rinse and chop your fresh herbs.
- Remove the skin from your garlic and divide it into a few pieces.
- Use a mini-chopper for the next part of the recipe:
- Start by blending the herbs with the garlic.
- Add Parmesan and grated lemon zest and blend the mixture again.
- Remove the crusts from the bread and add it to the mixture, which will take one last turn in the blender.
- The gremolata is now ready to serve.
