Keep the display on
- 100 gram Herbs A large handful. We used flat-leaf parsley and a bit of basil and sage
- 1 clove Garlic
- 100 gram Parmesan
- 100 gram Bread Light bread, preferably from the day before or two days old
- 1 pcs. Lemon Zest The zest of one whole lemon
Rinse and chop your fresh herbs.
Remove the skin from your garlic and divide it into a few pieces.
Use a mini-chopper for the next part of the recipe:
Start by blending the herbs with the garlic.
Add Parmesan and grated lemon zest and blend the mixture again.
Remove the crusts from the bread and add it to the mixture, which will take one last turn in the blender.
The gremolata is now ready to serve.
Keep the display on
