Recipe for red berry pudding with cream drink
Rødgrød with cream, now in drink form! This is Danish summer in a glass, and it’s the perfect cocktail to finish off a good meal.
A few weeks ago, I had to shoot some cocktail photos with Kasper, who is a super talented and experienced bartender I know. Since he knows how to mix truly fantastic cocktails, he was the one behind the bar while I snapped away with my Canon and speedlight.
This cocktail is one Kasper came up with. I was a bit skeptical at first, but just look at the result! It is nothing short of stunning!
And if you notice the little detail with the bullet in the side of the glass, so it looks like the cocktail has been shot and is now bleeding!?
Equipment
- Cocktail shaker
- Lowball glass
Ingredients
- 5 cl Whiskey I used Nikka Whisky
- 2 cl Pure strawberry
- 2 cl Liquor blackberry flavor, I used Creme de mûre
- Ice Cubes
- 4 cl Whipping Cream
- 1 Strawberry for garnish
Instructions
- Combine whisky, strawberry puree, and blackberry liqueur in a shaker with ice cubes and shake thoroughly.
- Pour into a lowball glass with ice cubes.
- Pour the whipped cream over and garnish with the strawberry on the rim of the glass.