Delicious, green savoury pancakes with a rich and filling stuffing of cabbage, bean sprouts, and grated cheese.Pancakes are always good, and not just as dessert! Try these savoury pancakes that the whole family will love.
Recipe for savoury pancakes with cabbage
Delicious green savory pancakes with a rich and filling stuffing of cabbage, bean sprouts, and grated cheese.
Pancakes are always a good choice, not just for dessert! Try these savory pancakes that the whole family will love.
There is plenty of flavor and substance in this version, but if you miss the meat, you can add some bacon to the filling (see tip in the note).
Servings: servings
Savoury Pancakes with Cabbage
Delicious, green savoury pancakes with a rich and filling stuffing of cabbage, bean sprouts, and grated cheese.Pancakes are always good, and not just as dessert! Try these savoury pancakes that the whole family will love.
Ingredients
- 130 gram Wheat Flour
- 3 gram Salt
- 200 gram Milk
- 4 pcs. Egg
- 50 gram Butter melted
- Butter for frying
- 50 gram Butter
- 225 gram Bean Sprouts
- 225 gram White Cabbage or pointed cabbage
- 3 pcs. Onion
- 1 clove Garlic optional
- 200 gram Grated cheese
- 45 gram Soya
- 100 gram Grated cheese for gratination
Instructions
Pancakes:
- Mix flour and salt in a bowl.
- Add milk, eggs, and melted butter and whisk the batter well - preferably with an electric mixer.
- Cook the pancakes in a pan with a bit of butter.
Filling:
- Finely slice the cabbage and chop onions and garlic.
- Rinse the bean sprouts well and let them drain.
- Melt the butter in a pot and sauté the vegetables in the fat for a couple of minutes.
- Cover the pot with a lid and reduce the heat.
- Let the vegetables steam until tender for a couple of minutes under the lid.
- Remove the pot from the heat and let the vegetables cool a bit.
- Add grated cheese and soy sauce and mix well.
Assembly and preparation:
- Distribute the filling in the middle of the pancakes.
- Roll them up and place them in an ovenproof dish with the seam side down.
- Sprinkle grated cheese over the pancakes and gratinate them in the oven for 20 minutes at 200 degrees Celsius (392 degrees Fahrenheit).
- Serve with a green salad as a side dish.
Notes
If you can't go without meat, add 1 pack of bacon when sautéing the vegetables - it also tastes great!