Servings: servings
Savoury Pancakes with Cabbage
Delicious, green savoury pancakes with a rich and filling stuffing of cabbage, bean sprouts, and grated cheese.Pancakes are always good, and not just as dessert! Try these savoury pancakes that the whole family will love.
Ingredients
- 130 gram Wheat Flour
- 3 gram Salt
- 200 gram Milk
- 4 pcs. Egg
- 50 gram Butter melted
- Butter for frying
- 50 gram Butter
- 225 gram Bean Sprouts
- 225 gram White Cabbage or pointed cabbage
- 3 pcs. Onion
- 1 clove Garlic optional
- 200 gram Grated cheese
- 45 gram Soya
- 100 gram Grated cheese for gratination
Instructions
Pancakes:
- Mix flour and salt in a bowl.
- Add milk, eggs, and melted butter and whisk the batter well - preferably with an electric mixer.
- Cook the pancakes in a pan with a bit of butter.
Filling:
- Finely slice the cabbage and chop onions and garlic.
- Rinse the bean sprouts well and let them drain.
- Melt the butter in a pot and sauté the vegetables in the fat for a couple of minutes.
- Cover the pot with a lid and reduce the heat.
- Let the vegetables steam until tender for a couple of minutes under the lid.
- Remove the pot from the heat and let the vegetables cool a bit.
- Add grated cheese and soy sauce and mix well.
Assembly and preparation:
- Distribute the filling in the middle of the pancakes.
- Roll them up and place them in an ovenproof dish with the seam side down.
- Sprinkle grated cheese over the pancakes and gratinate them in the oven for 20 minutes at 200 degrees Celsius (392 degrees Fahrenheit).
- Serve with a green salad as a side dish.
Notes
If you can't go without meat, add 1 pack of bacon when sautéing the vegetables - it also tastes great!