Delicious and easy pear tart with marzipan. The candied pears go well with the marzipan and the crispy tart crust.
Recipe for pear tart with marzipan
Delicious and easy pear tart with marzipan.
The sugar-poached pears complement the marzipan and the crispy tart crust well.
Servings: tart
Pear Tart with Marzipan
Delicious and easy pear tart with marzipan. The candied pears go well with the marzipan and the crispy tart crust.
Equipment
- Pie Pan
- Bowl
- Whisk
- Cutting Board
- Knife
- Oven
Ingredients
Dough
- 2 pcs. Egg
- 100 gram Sugar
- 100 gram Flour
- 60 gram Melted butter
- 4 gram Vanilla Sugar
- 5 gram Baking Soda
- 100 gram Marzipan grated
- 4 pcs. Pear candied, or from a can.
Garnish
- 25 gram Cane Sugar
- Powdered Sugar
Instructions
- Grease a small tart pan.
- Beat eggs and sugar until the mixture is thick and frothy.
- Slowly add the butter to the egg mixture in a fine thin stream while continuing to beat.
- Mix flour, baking powder, and vanilla sugar into the batter.
- Finally, fold the grated marzipan into the batter.
- Pour the batter into the greased tart pan.
- Halve your pears and gently press them into the batter.
- Sprinkle the tart with 2 tbsp. of cane sugar.
- Bake in a regular oven at 170 degrees Celsius (338 degrees Fahrenheit) for about 40 minutes.
- Allow the tart to cool and then dust it with powdered sugar.