In just a few minutes, you can make your own burger sauce. It doesn't require many ingredients and tastes super delicious.
Recipe for homemade burger sauce
In just a few minutes, you can make your own burger sauce.
It doesn’t require many ingredients and tastes super delicious.
I love homemade burgers, and at our house, we’re so crazy that we make almost everything for the burger ourselves: bacon, Brioche burger buns, ketchup, pickled red onions/cucumbers, and not least our minced beef, which we typically dry-age ourselves.
So, it has been bothering me for a while that I typically used store-bought burger sauce. Well, not anymore, I can promise you that.
Servings: people
Homemade Burger Sauce
In just a few minutes, you can make your own burger sauce. It doesn't require many ingredients and tastes super delicious.
Equipment
- Grater
- Cutting Board
- Knife
- Bowl
Ingredients
- 190 gram Mayonnaise I used Miracle Whip - Hellmann's can also be used
- 120 gram Ketchup I used Heinz
- 100 gram Sour Cream
- 3.75 gram Mustard
- 1 pcs. Cornichons
- 1.6 gram Onion Powder
- 1.15 gram Paprika
- Salt and Pepper
- Lemon Juice
Instructions
- Grate your gherkins finely on a grater, or chop them finely with a knife.
- Put them in a bowl together with mayo, creme fraiche, ketchup, onion powder, and paprika.
- Mix everything well and season to taste with salt, pepper, and possibly lemon juice.