Mayonnaise can be a tricky affair to embark on, because you risk it separating during whisking - at least if you are not very practiced
Recipe for mayonnaise in a siphon bottle
Mayonnaise can be a tricky affair to embark on, because you risk it separating during whisking – at least if you are not completely experienced.
However, there is so much to gain by making it yourself, as it tastes much better than the store-bought kind. By using a siphon bottle, you completely bypass the need for whisking. Here’s how you do it.
Servings: portion
Mayonnaise in a siphon bottle
Mayonnaise can be a tricky affair to embark on, because you risk it separating during whisking - at least if you are not very practiced
Ingredients
- 1 gram Xanthan Gum
- 120 gram Pasteurized egg yolks or the yolks of two large eggs
- 20 gram Lemon Juice
- 6 gram Salt
- 10 gram Water
- 405 gram Oil neutral in flavor
Instructions
- Mix all the ingredients together in a bowl and pour it into the siphon bottle.
- Insert one gas cartridge into the 0.5 liter siphon bottle.
- Shake the bottle vigorously for half a minute.
- Place the bottle in the fridge for 10 minutes, preferably longer.
- Spray the contents out of the bottle - and there you have mayonnaise. Remember to shake the bottle vigorously first.