Enzyme-peeled orange segments

Peeled orange segments with chemicals

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Recipe for enzyme-peeled orange segments

A slightly different way to remove the membranes from orange segments. With the help of molecular gastronomy, you can achieve perfect results – every time.

Enzyme-peeled orange segments

Peeled orange segments with chemicals

Author: Redaktion

Keyword: Molecular Gastronomy

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours

Metric - US Customary

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Ingredients

• 800 gram Water
• 16 gram Special Ingredients Pectinex (enzyme)
• 1 pcs. Orange

Instructions

• Mix water and Petinex in a container or bowl.
• Peel the oranges and divide them into segments.
• Place the orange segments in the water and let them sit for 2 hours at room temperature.
• The enzyme Pectinex breaks down the membranes in and around the orange segments, making them absolutely perfect!
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Notes

The product pectinex can be purchased at Molekymi.dk.