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Enzyme-peeled orange segments

Peeled orange segments with chemicals
Author: Redaktion
Keyword: Molecular Gastronomy
Prep Time: 5 minutes
Cook Time: 2 hours

Ingredients

  • 800 gram Water
  • 16 gram Special Ingredients Pectinex (enzyme)
  • 1 pcs. Orange

Instructions

  • Mix water and Petinex in a container or bowl.
  • Peel the oranges and divide them into segments.
  • Place the orange segments in the water and let them sit for 2 hours at room temperature.
  • The enzyme Pectinex breaks down the membranes in and around the orange segments, making them absolutely perfect!
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Notes

The product pectinex can be purchased at Molekymi.dk.