Grill season has kicked off, and it calls for all kinds of delicious sides for the grill table! Why not try a different variant of the classic potato salad with crème fraîche?
Recipe for green potato salad with pesto
Grill season has started, and it calls for all kinds of wonderful side dishes for the barbecue table! Why not try a different version of the classic potato salad with crème fraîche?
In this potato salad, the potatoes are tossed with a homemade green pesto, and trust me when I say that the taste of homemade pesto is quite different from the one you previously bought at the supermarket.
Want to save a little money? You can choose to substitute the rather expensive pine nuts with sunflower seeds for a more economical version – you can find the recipe for that right here.
Servings: people
Green Potato Salad with Pesto
Grill season has kicked off, and it calls for all kinds of delicious sides for the grill table! Why not try a different variant of the classic potato salad with crème fraîche?
Ingredients
- 350 gram Potato
- 60 gram Parmesan
- 30 gram Pine Nuts
- 45 gram olive
- 1 handful Basil Leaves fresh
- 2 handfuls Sage Leaves fresh
Instructions
- Find a suitably sized pot.
- Add potatoes to the pot.
- Add cold water so the potatoes are just covered with water.
- Boil the potatoes until tender. Let the boiled potatoes cool down.
- Blend the remaining ingredients with an immersion blender.
- Cut the cooled potatoes into suitable pieces.
- Place the potato pieces in a bowl.
- Mix the pesto with the potatoes in the bowl.
- Serve your delicious, homemade potato salad as a side to the many wonderful dishes of summer.