Servings: people
Green Potato Salad with Pesto
Grill season has kicked off, and it calls for all kinds of delicious sides for the grill table! Why not try a different variant of the classic potato salad with crème fraîche?
Ingredients
- 350 gram Potato
- 60 gram Parmesan
- 30 gram Pine Nuts
- 45 gram olive
- 1 handful Basil Leaves fresh
- 2 handfuls Sage Leaves fresh
Instructions
- Find a suitably sized pot.
- Add potatoes to the pot.
- Add cold water so the potatoes are just covered with water.
- Boil the potatoes until tender. Let the boiled potatoes cool down.
- Blend the remaining ingredients with an immersion blender.
- Cut the cooled potatoes into suitable pieces.
- Place the potato pieces in a bowl.
- Mix the pesto with the potatoes in the bowl.
- Serve your delicious, homemade potato salad as a side to the many wonderful dishes of summer.