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GIANT chocolate chip cookies

Micki-ChengMickiCheng

Micki loves cake, sweets and all things good in baked goods. Although Micki is good at swinging the rolling pin in the kitchen, he also enjoys a good homemade béarnaise and thick, deep-fried fries! And a good red steak!

13. November 2020
Every child's dream!! Or just someone with a sweet tooth!! These cookies are delicious, chewy, and super kid-friendly - but honestly, anyone can enjoy them!! Agreed?!

Recipe for giant chocolate chip cookies

TADAAAAA!! SO FRIENDS!!! Here is another new recipe ready for you!!

GIANT cookies with chocolate chips!!

Every child’s dream!! Or just for anyone with a sweet tooth!!

These cookies are delicious, chewy, and super kid-friendly – but they can be enjoyed by everyone!! Agree?!


Servings: 14 pcs.

GIANT chocolate chip cookies

Every child's dream!! Or just someone with a sweet tooth!! These cookies are delicious, chewy, and super kid-friendly - but honestly, anyone can enjoy them!! Agreed?!
Author: MickiCheng
Course: Baking
Cuisine: American
Prep Time: 2 hours
Cook Time: 12 minutes

Equipment

  • Bowl
  • Whisk
  • Sieve
  • Baking Tray
  • Oven

Ingredients

  • 150 gram Brown sugar
  • 250 gram Sugar
  • 250 gram Butter soft
  • 8 gram Vanilla Sugar or paste
  • 2 pcs. Egg
  • 7.2 gram Baking Soda
  • 300 gram Wheat Flour
  • 3 gram Coarse salt
  • 100 gram Milk Chocolate small chips or roughly chopped
  • 75 gram Chopped chocolate M&M’s or Smarties
  • 75 gram Chopped chocolate M&M’s or Smarties - for final decoration

Instructions

  • Cream butter, vanilla, sugar, and brown sugar together well.
  • Add eggs one at a time and mix together.
  • Mix flour and baking powder, sift it and fold it into the sugar-butter mixture with salt.
  • Add milk chocolate chips or chopped milk chocolate plus the 75 g chocolate chips (M&M’s or Smarties) and stir together.
  • Optionally, refrigerate the dough for a few hours to set.
  • Form balls of dough (about 80 grams) and decorate with extra chocolate chips for the perfect cookie look.
  • Use about 8-12 chips per dough ball.
  • Bake cookies for about 12 minutes at 200 degrees Celsius (392 degrees Fahrenheit) conventional oven until golden at the edges.
  • No more than 4-6 cookies per baking sheet, as they spread slightly (preferably just 4).
  • Enjoy baking!

Notes

PS: you can also bake them for about 18 minutes at 180/190 degrees Celsius (374 degrees Fahrenheit) for crispy cookies throughout!