Servings: pcs.
GIANT chocolate chip cookies
Every child's dream!! Or just someone with a sweet tooth!! These cookies are delicious, chewy, and super kid-friendly - but honestly, anyone can enjoy them!! Agreed?!
Equipment
- Bowl
- Whisk
- Sieve
- Baking Tray
- Oven
Ingredients
- 150 gram Brown sugar
- 250 gram Sugar
- 250 gram Butter soft
- 8 gram Vanilla Sugar or paste
- 2 pcs. Egg
- 7.2 gram Baking Soda
- 300 gram Wheat Flour
- 3 gram Coarse salt
- 100 gram Milk Chocolate small chips or roughly chopped
- 75 gram Chopped chocolate M&M’s or Smarties
- 75 gram Chopped chocolate M&M’s or Smarties - for final decoration
Instructions
- Cream butter, vanilla, sugar, and brown sugar together well.
- Add eggs one at a time and mix together.
- Mix flour and baking powder, sift it and fold it into the sugar-butter mixture with salt.
- Add milk chocolate chips or chopped milk chocolate plus the 75 g chocolate chips (M&M’s or Smarties) and stir together.
- Optionally, refrigerate the dough for a few hours to set.
- Form balls of dough (about 80 grams) and decorate with extra chocolate chips for the perfect cookie look.
- Use about 8-12 chips per dough ball.
- Bake cookies for about 12 minutes at 200 degrees Celsius (392 degrees Fahrenheit) conventional oven until golden at the edges.
- No more than 4-6 cookies per baking sheet, as they spread slightly (preferably just 4).
- Enjoy baking!
Notes
PS: you can also bake them for about 18 minutes at 180/190 degrees Celsius (374 degrees Fahrenheit) for crispy cookies throughout!